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Healthy No Knead Homemade Bread! 4 Ingredients! Vegan Bread
✅ Ingredients and healthy bread recipe:
Hello, and welcome to my kitchen!
260 milliliters of warm water
2 teaspoons of dry instant yeast
1/2 teaspoon of salt
Mix well.
Sift 360 grams of all-purpose flour.
Mix well.
Cover and leave for 1 hour.
1 hour later.
Sprinkle with rye flour.
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Roll out the dough with your hands.
Fold the dough 4-5 times.
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Please comment below the video if you have any questions about this recipe.
Divide the dough into 6 pieces.
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Roll each piece of dough into a ball.
Transfer the rolls to a baking dish.
Cover and leave for 20 minutes.
20 minutes later.
Brush the rolls with water.
Sprinkle with rye flour.
Sprinkle with sesame seeds.
Bake in a preheated oven at 200◦c for 20 minutes.
Looks great.
Could you share this video?
Bon Appetit
Thanks for watching. See you in the next video.
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Hello, and welcome to my kitchen! 260 milliliters of warm water 2 teaspoons of dry instant yeast 1/2 teaspoon of salt Mix well. Sift 360 grams of all-purpose flour. Mix well. Cover and leave for 1 hour. 1 hour later. Sprinkle with rye flour.
What country are you watching my videos from? It’s a big support for me. Roll out the dough with your hands. Fold the dough 4-5 times. Please remember to subscribe to my channel if you’ve loved my video. Please comment below the video if you have any questions about this recipe.
Divide the dough into 6 pieces. Rate the video I will be so happy. Roll each piece of dough into a ball. Transfer the rolls to a baking dish. Cover and leave for 20 minutes. 20 minutes later. Brush the rolls with water. Sprinkle with rye flour. Sprinkle with sesame seeds.
Bake in a preheated oven at 200◦c for 20 minutes. Looks great. Could you share this video? Bon Appetit Thanks for watching. See you in the next video.