Indulge guilt-free in these delicious and nutritious oats brownies! Made with wholesome ingredients like oats, ripe banana, and honey, these brownies are the perfect healthier alternative to traditional desserts. They’re moist, fudgy, and packed with fiber and natural sweetness. Plus, they’re easy to make and perfect for satisfying your sweet cravings without compromising on taste or nutrition.
How to prepare:
Blend the Ingredients:
• 1/2 cup oats
• 1 ripe banana
• 2 tbsp honey
• 2 tsp cocoa powder
• 1/2 tsp baking soda
• Pinch of salt
• 3/4 cup milk (you can use any milk of your choice)
until you achieve a smooth and consistent paste-like texture. Make sure there are no lumps remaining.
Preheat the Oven:
• Preheat your oven to 180 degrees Celsius Allow it to fully preheat while you prepare the brownie batter.
Prepare the Baking Pan:
• Grease a baking pan or line it with parchment paper to prevent the brownies from sticking.
Pour the Batter:
• Once the batter is blended into a smooth consistency, pour it into the prepared baking pan. Use a spatula to spread the batter evenly
Bake the Brownies:
• Place the baking pan in the preheated oven.
• Bake the oat brownies for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
• Keep an eye on the brownies during the baking process to prevent overcooking.
Cool and Serve:
• Once baked, remove the oat brownies from the oven and allow them to cool in the pan for a few minutes.
• After cooling slightly, carefully transfer the brownies to a wire rack to cool completely.
• Once cooled, slice the oat brownies into squares and serve.
Helpful Tips:
1. Use Ripe Bananas: Ensure your bananas are ripe, as they provide natural sweetness and moisture to the brownies. The riper the banana, the sweeter your brownies will be.
2. Blend Oats for a Fine Texture: To achieve a smoother texture in your brownies, blend the oats into a fine flour-like consistency before adding them to the batter.
3. Adjust Milk Consistency: Depending on the thickness of your batter, you may need to adjust the amount of milk. Add the milk gradually until you reach a smooth batter consistency that’s easy to pour.
4. Add Nuts or Chocolate Chips: For added texture and flavor, consider stirring in some chopped nuts or chocolate chips into the batter before baking. Hazel nuts almonds, or dark chocolate chips make great additions.
5. Check for Doneness: To ensure your brownies are cooked through, insert a toothpick into the center of the brownies towards the end of the baking time. If it comes out clean or with a few moist crumbs, they’re ready.
6. Allow to Cool Before Slicing: Let the brownies cool slightly in the baking dish before slicing them. This allows them to set and makes them easier to cut into neat squares. #easyrecipes #kitchenhacks #oat #foodie #chocolate #brownie #healthy #healthylifestyle #weightloss #eggless #chocolatecake #sweet #sweetrecipe #yummy #nutrition #cookingtutorial
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tasting Oats Chocolate Brownie
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