Tofu Kathi Roll is an easy vegan recipe made with Tofu which is a perfect weight toss recipe with tofu. An healthy tofu recipe that makes a great travel food idea as it can be rolled and neatly packed for on the go. This tofu roll can be a breakfast, snack or lunchbox idea or even as a quick dinner recipe.
Ingredients:
Tofu / soya paneer – 200 gms
Turmeric Powder –
Chilli coriander Powder – 1 tsp
Kashmiri chilli powder – 1 tsp
Cumin powder – 1/2 tsp
Garam masala – 1/2 tsp
Ginger garlic paste – 1tsp
lemon juice – 1 tbsp
curd – 2.5 tbsp
salt to taste
Oil – 3 tsp
Onion – 1
Capsicum -1
carrot – 1
pepper – 1 tsp
Kashmiri chilli powder – 1/2 tsp
salt to taste
Green chutney:
Mint – handful
Coriander leaves – handful
green chilli – 1
ginger garlic paste
lemon juice – 1 tbsp
cumin seeds – 1/2 tsp
curd – 2 tsp (salt mixed to taste)
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