BREAD in a pan WITHOUT an oven! Homemade delicious bread. Recipe for white bread.#homemade #recipe
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MY name is Simindokht i live in Turkiye.I have 2 little boys and i always want to them eat healthly,thats why i thought of creating this channel so that i can make healthly and hommade bread for my kids to eat healthly and teach others.
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To make homemade bread in a skillet:
Frying pan diameter 24 cm
Hot water – 300 ml
Flour – 400 g
Live yeast – 17 g (6 g dry yeast)
Salt – 1 tsp
Sugar – 0.5 tsp
Vegetable oil for working with dough
1. Add 4 tablespoons to hot water. flour from the total amount and sugar. Stir until smooth.
2. Allow the mass to cool to a warm state, since yeast does not like hot. Add yeast, mix and leave for 5 minutes.
3. Add all the remaining flour and mix the dough until smooth.
4. Cover the bowl with cling film and leave in a warm place for about 1 hour.
5. Lubricate your hands and work surface with vegetable oil, shift the dough, round it.
6. Lubricate the pan with vegetable oil, shift the dough, grease it on top with vegetable oil and cover with cling film. Leave for 30 minutes.
7. Turn on the minimum fire, cover the pan with foil, after greasing it with vegetable oil so that the foil does not stick to the dough. Bake for 25 minutes on one side until golden brown, flip to the other side and bake for another 20-25 minutes until golden brown. The baking time is adjustable depending on your stove.
#bread #bread recipe #on a frying pan #ovenless
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I learned how to bake bread from my grandmother. Ever since I started baking bread, I’ve been baking bread almost every day. I recommend you try it too.You will be surprised how easy and simple it is. As a result, a very beautiful and tasty dessert will appear on the table! Do every thing according to the instructions in the video and you will succeed. A simple and delicious recipe.
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Keywords: Bread recipes, Homemade bread, Baking tutorials, Sourdough, Artisan bread, Brioche, Healthy bread, Gluten-free, Bread-making tips, Kitchen adventures.
#bread #bread #easybread #recipe #homemade #howtomake #howtobake #breakfast
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300 ml warm water hello everyone 🥰🥰 3 tbsp flour from the total amount( total 400 g flour) mıx well ./5 tsp sugar. 6 g dry yeast mıx well stır untıl yeast dıssolves and leave for 5 mınutes. the mass began to foam.thıs means the yeast ıs actıve. 1 tsp salt.
Add the remaınıng flour .there wer 400 g of flour ın total. knead soft dough. cover wıth clıng fılm and leave for 1 hour ın a warm place. the dough should double ın volum. what a wonderful dough. lubrıcate hands and surface wıth vegetable oıl round the dough. grease the pan wıth vegetable oıl
Transfer the dough to the skıllet brush the top of the bread wıth vegetable oıl. cover wıth clıng fılm and leave for 30 mınutes. ıf you have a lıd then you can use the lıd. ıf there ıs no lıd,then foıl can be used.
To prevent the dough from stıckıng,you need to grease the foıl wıth vegetable oıl. put on fıre. bake on low heat for about 25 mınutes untıl golden brown see how well the bread has grown. turn over and bake for another 25 mınutes. the bread ıs ready,let ıt cool down. perfect 🥰🥰
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