You ever just have that one thing you’re suddenly craving well for me that was this pesto pan pizza so let’s make it start off by lubing up your pan real good so nothing sticks lay down your pizza dough and drop on some of your homemade pesto I decided to save myself
200 bucks by using pistachios instead of pine nuts spread it all over gr on some parano regano and lay down a thick blanket of low moisture mozzarella toss it into a 450° oven for 2,000 seconds once it’s done pull it out top with some pistachios for texture and a bit of
Basil to make it healthy toss on some barata because you can never have too much cheese finish with a little bit of extra virgin olive oil then dig in this is your sign to not let your Cravings be Cravings get off your ass and go make them