Super yummy Gluten Free Paleo Bread. Gluten-free Olive & Rosemary Bread that only takes 10 minutes to make.
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Healthy, paleo, vegetarian, tasty, amazing, what’s not to love. Watch Janine make this recipe in Janine’s Gluten Free Kitchen.
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INGREDIENTS
1 cup flax meal (linseed meal)
1.5 cups arrowroot flour
4 whole eggs
4 egg whites
2 Tbs olive oil
1 cup sliced olives
1/4 cup dried or fresh chopped rosemary
4 tsp fresh GF baking powder
2 Tbs lemon juice
Cracked pepper to taste
-Mix all ingredients well
-Spread into greased loaf pan
-Bake at 180 degrees Celsius for 30-35 minutes
15 minutes to prepare and 30-35 minutes to bake.
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CREDIT
Video produced by All Is Light www.allislight.com.au