This is a super simple yet delicious dessert：Lemon Bavarian Cream.And it’s very healthy, with very low sugar content, so you don’t have to worry about obesity.
Recipe:
-Beat 3 egg yolks + 40g sugar until pale
-Wash and peel lemon
-250g milk + lemon slices, boil until bubbling
-Slowly pour in the egg yolks, stirring constantly
-Sieve once
-Heat over low heat until thickened and turn off the heat
-While hot, add 6g of soft gelatin sheets soaked in cold water
-150g whipped cream until thick and yogurt-like
-Pour into the egg yolks and mix well
-Pour into a cup and refrigerate for about 4 hours
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