Ingredients
▢ 1 1/2 cups all-purpose flour or gluten-free flour divided
▢ 1 1/2 teaspoons baking powder
▢ 1/2 teaspoon salt
▢ 1 cup Greek yogurt any fat %
Instructions
Preheat oven to 425 degrees F. In a large bowl, add 1 1/4 cups flour, baking powder and salt; whisk well.
Add Greek yogurt and stir with spatula to combine, then proceed to mix with your hands until a ball of dough forms. Knead it about 20 times.
Transfer dough on a counter sprinkled with 1/4 cup flour and knead until all flour is absorbed. Dough should be not sticky. Roll it out into a pizza crust of desired thickness and transfer on a lightly floured baking sheet or pizza stone. Top with marinara sauce, your favorite toppings and cheese.
Bake pizza for 15 minutes or until cheese is bubbly. Remove from the oven, cut into 8 slices and enjoy.