This Vegan Barley Soup was so incredibly easy to make and delicious. I encourage you guys to try this recipe if you have a pressure cooker, it is so super simple and uncomplicated to make, and whether you are on a plant-based diet or not, this is a great go to easy recipe if you like Barley Recipes.
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Ingredients:
2 cups of sliced mushrooms
1 small pinch of thai chili or regular chili powder to taste.
1 cup of organic crushed tomatoes
1 tbsp of harissa seasoning
1 tbsp diced onion
1 tbsp of minced fresh garlic
1/4 cup of minced bell pepper
1 plantain or potato
2 cups of rinsed barley
10 cups of water
salt to taste
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