Feeding 11 Kids: Healthy & Simple Meal or Snack
Happy Sunday!
Ingredients
16 Cups of Rolled Oats
4 tsp Five spice
4 tsp Cinnamon
1 Cup Coconut Sugar
16 Tbsp Grass-fed Butter
1 Cup Coconut Oil, Melted
EXTRAS (Optional)
4 Cup Dates, Pitted & Diced
2 Cup Cacao Nibs
2 Cup Unsweetened Coconut
6 tsp Sea Salt Flakes
2 Chopped Nuts
2 Cup Dark Chocolate Chips
Method
1. Preheat Oven to 350°F (175°C).
2. Add oats, five spices, cinnamon, and Coconut Sugar in a large bowl.
3. In a small pot, melt coconut oil and butter on medium heat; don’t let it boil.
Allow the butter and oil to cool before adding them to the granola mixture,
and mix well.
4. Line two baking sheets with parchment paper and pour the granola mixture
onto the baking sheets. You want the Granola to be layered evenly.
5. Bake 20-24 mins or until golden brown.
6. Allow to cool for 10 minutes and pour into a bowl.
7. Let the Granola cool before adding dried fruit, dates, coconut, cacao nibs,
chopped nuts, or chocolate chips. Toss until well combined.
8. Store in a jar and enjoy!
We are starting a series in which I will share various videos on Breakfast, Lunch, Dinner, and Snacks created by me and inspired by my children. I hope this series of videos helps you in the kitchen as you craft beautiful meals for your family.
I’m a homeschooling mom, so my days are busy! I try to feed my children healthy and balanced meals throughout the day. Today, we are making Banana Muffins.
Making mealtime enjoyable and involving your children in preparing and planning the food can foster a positive relationship with nutritious foods. We are here to lay the foundation for our children’s long-term health and well-being. You got this, mama!
Peace, Joy, and Blessings! Pamela!
Dad – Larry
Mom -Pamela
Katelin 24
Grace 22
Victoria 20
Juliana 18
Hannah 16
Madelyn 15
Claudia 13
Thomas 11
Alex 9
Sophia 6
Cecilia 4
#healthyrecipes #healthyfood #family #shorts #food #snacks #homeschoolmom #momlife