Introducing a healthier twist to the classic Indian chaat, Sevpuri!
In this easy and quick recipe, I’m adding finely diced raw mangoes and cucumbers to make it a kid’s favorite snack. Perfect for vacations, this healthy version is packed with flavor and nutrition. Plus, with the finely diced cucumbers, your little ones won’t even notice they’re enjoying a wholesome treat! ЁЯШЛ
Try this delicious and nutritious snack today!
Potato & Mango Sevpuri
Ingredients
Sliced Potatoes with skin – 2 medium sized
Oil – 2 tbsp
Finely diced raw mangoes- 2 tbsp
Finely chopped cucumbers – 2 tbsp
Finely chopped onions – 1 tbsp
Salt & pepper – to taste
Chaat Masala – 1 tsp
Sweet tamarind & Coriander chutney – as desired
Pomegranate seeds – few seeds
Sev for topping – as much as desired
Method
-Wash & slice the potatoes. DonтАЩt slice them too thin. Soak them in water if not making immediately, to avoid browning. Remove on an absorbent paper when ready to make.
-In a pan, heat oil & shallow fry the potato slices till golden brown on both sides. Take them out on an absorbent paper once done & sprinkle a little chaat masala on both sides.
-In a bowl mix chopped cucumber, onion, raw mango, salt, pepper & chaat masala. Give it a good toss.
-In a plate, place the potatoes, top them with the mixture, little coriander & sweet chutney. Garnish with sev & pomegranate seeds.
-Serve immediately to avoid them from turning soggy.
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