Sourdough Pizza Crust 🍕
Sourdough pizza is a game changer! It is so easy, light on your gut, and you just feel so good after eating it! Plus the flavor is just chef’s kiss 😘
‼️Be sure to like and save this recipe & follow @cookingkatielady for more easy and healthy recipes 🤗
‼️ My personal sourdough starter is available for purchase on Etsy! https://www.etsy.com/listing/1699834418/
Havinga during well established starter is key to key any sourdough recipe!
👩🏻🍳INGREDIENTS:
113g (about 1/2 cup) active organic sourdough starter
600g (about 4 cups) organic flour (bread or all purpose)
350g (about 1 1/2 cups) warm, filtered water
2 tsp fine sea salt
2 tbsp organic ev olive oil
👩🏻🍳INSTRUCTIONS:
Full recipe can be found here: https://cookingkatielady.com/recipe/sourdough-pizza-crust/
Makes 4 mini pizzas
🍕 This dough can be made days or weeks in advance!!! If you are planning to use it within a few days, place in the fridge in an air tight container until ready to use (for up to 3 days). Freeze the dough after rising for up to 2-3 months if you plan on using more in advance.
#pizza #sourdough #sourdoughpizza #easyrecipes #healthyrecipes #mealprep #quickandeasy