After the Easter celebrations are you left with a surplus of brightly colored hard-boiled eggs? Try my Easy Egg Salad Sandwiches for a delicious twist on a classic favorite! Plus, discover the health benefits of eggs, from supporting brain health to protecting your eyesight with their powerful nutrients and antioxidants.
Packed with creamy richness, charred red peppers, and fresh spring greens, it’s the perfect solution for those leftover eggs.
Invest in your health with every bite!
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β‘οΈ8 slices rustic sourdough or whole wheat bread
β‘οΈ6 large eggs
β‘οΈβ
cup mayonnaise
β‘οΈ1-2 tsp Dijon Mustard
β‘οΈ1 rib diced celery
β‘οΈ1 tbsp diced red onions
β‘οΈ1 tsp fresh lemon juice
β‘οΈ2 tsp finely chopped fresh dill weed
β‘οΈ2 tsp chopped fresh parsley
β‘οΈ2 cups spring green
β‘οΈ1 large roasted red pepper cut into slices
β‘οΈsalt and pepper to taste
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