#quinoasalad #mexicanrecipes #cincodemayo
Black Bean Quinoa Salad is an easy, protein-packed make-ahead recipe for a quick meal or a side. It is vegan and gluten-free, prepared in less than 30 minutes, and can be stored in the refrigerator for up to 5 days.
This is a simple and easy-to-make Southwest-style salad recipe that you must try. If you are looking for something quick to make for a weeknight meal that is dairy-free, vegan, nut-free, and gluten-free, try this quinoa and black beans recipe. If there are any leftovers, you can also pack them for your lunchbox. Black bean and quinoa salad is also good for your barbecues and large gatherings.
Both stovetop and instant pot instructions are added.
00:14 How to cook quinoa?
01:37 Making of quinoa black bean corn salad
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