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Here the method of preparation of the Pepper Japanese Quail Pilaf or Pepper Japanese Quail Rice Bowl or Kali Mirch Quail Biryani is given
Preparation
Marinate 400 g of Japanese Quail with salt to taste, juice of half of a lemon , half a spoon of red chili powder, a spoon of black pepper, a quarter spoon of turmeric powder and a spoon of coriander powder and let it rest for half an hour. Heat the pan and pour in 10 ml of oil. Put in 35 shallots and saute well. Put in the pieces of 6 shallots and saute well. Put in 25 g of ginger and 25 g of garlic and saute and mix.Put in the pieces of a tomato and saute well. Put in a spoon of black pepper, a spoon of turmeric powder, a spoon of chili powder, and salt to taste and mix well. Add the marinated Japanese Quail and mix well. Cook the mixture for 20 minutes in the pressure cooker. After this add 3 cups of water and mix well . Add 2 cups of washed and soaked rice and mix well. Add salt to taste. Cook for 10 minutes in the pressure cooker. and take off the pan and serve. Take off the flame and serve.
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black pepper Japanese s rice ball or
black pepper Japanese sale Bluff or Jack
PE black
pepper Japanese
sale rice one of the tastiest of the
dinner thison one of the most delicious
of the rice recipes in one of the most
unique of the BL recipes in one of the
most different of the rice B recipes and
one of the most easiest to make of the
black pepper recipes and one of the most
delicious of the Japanese s recipes and
one of the most tastiest of
the pepper
recipes we’re going to
make pepper
Japanese Quil rice
B in around 300 to 400 G of Japanese
sale cleaned and cutting cleaned
thoroughly
these are fourth
number salt to
taste P put in squeeze in the juice of
half a
lemon take off the seeds
put in a spoon of turmeric
powder spoon of chili
powder spoon of black pepper
powder
and half a spoon of coriander powder
mixing
the spice
mix into the Japanese
F thoroughly mix it in and let the
mixture
mag for around half an hour
three to four sprigs of Curry
leaves 10 to 15 shallots one tomato cut
into
pieces 20 clovs of garlic cut into
pieces 15 G of
Ginger pan pour in 10 M
Oil all get heated
put in the garlic
so
[Music]
[Music]
put in the shadow
add it little salt
[Music]
[Music]
s
put
in in
there so
[Music]
[Music]
okay all mix
put in the Tomato
pieces put in the
add
[Music]
this this
salt to taste
put in half a spoon
of chili powder and half spoon
of black pepper powder and a/4 Spoon
of turmeric powder and one spoon of
coriander powder
put in
the Japanese
[Music]
F into the mixture
[Music]
[Music]
mix until all the
ingredients on the Japanese
close and let this
mixture for
around 25 to 30 minutes in pressure
cooker two cups of
water
[Music]
mix and salt The
Taste mix that
[Music]
now put in a cup of washed and soaked
rice
mix and let this mixture cook in the
pressure cooker for 10 minutes
now the black pepper Japanese Quil price
ball is ready and can be taken off the
flame and
served this is the
final black pepper Japanese sale rice
ball or black pepper Japanese sale Pluff
one of the tastiest of the dinner
recipes and one of the most delicious of
the rice ball recipes and one of the
most unique of the
CL recipes and one of the most delicious
of the rice B recipes and one of the
most easiest to make of the rice recipes
and one of the most delicious of the
recipes for dinner and one of the most
easiest make of the Quil recipes and one
of the most unique of the pepper recipes
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