Satisfy your sweet tooth with our “4 Ingredient Low-Calorie Chocolate Sorbet” video without compromising your diet! 🍫🍨 If you’re looking for healthy recipes that bring indulgence, this chocolate sorbet is your new best friend. Made with just four simple ingredients, this easy recipe will show you how to create a creamy, decadent treat that’s light on calories but big on flavor.
In this video, we’ll guide you step-by-step through making a delicious low-calorie chocolate sorbet using the Ninja Creami. This convenient kitchen gadget makes crafting this delightful dessert quick and easy, allowing you to whip up a batch in no time. Whether you’re watching your calorie intake, craving a guilt-free dessert, or love the idea of homemade sorbet, this video covers you.
Our sorbet combines chocolate’s rich, velvety flavor with a light, refreshing texture, making it the perfect treat for hot days, family gatherings, or whenever you need a little pick-me-up. Plus, we’ll share tips and tricks for ensuring your sorbet turns out smooth and delicious every time.
Remember to like, share, and subscribe for more tasty and healthy recipes! Have you tried our 4-Ingredient Low-Calorie Chocolate Sorbet? We’d love to see your creations!
Ready to transform your dessert game with a low-calorie treat bursting with chocolatey goodness? Click play on “4 Ingredient Low-Calorie Chocolate Sorbet,” and let’s make your kitchen the sweetest spot in the house. 🌟👩🍳
👉 What you’ll find in this video:
– An easy recipe for making a low-calorie chocolate sorbet with just four ingredients.
– Detailed instructions for using the Ninja Creami to achieve the perfect texture.
– Tips for enhancing the flavor and customizing your sorbet to suit your taste buds.
– Inspiration to create healthier, delicious desserts without skimping on flavor.
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tonight on ghost host kitchen we are
going to be making a chocolate chip
chocolate sorbet now this is a Weight
Watchers recipe and it all starts with
some
sugar now we’re going to put this sugar
into a pan on our stove and add water to
it we’re going to bring that to a
boil and then we’re going to mix the
sugar and water until the sugar is
completely
dissolved add to that our cocoa powder
and then we’re also going to add some
miniature chocolate
chips this is going to create a very
rich sorbet mixture and you’re going
to whisk this until the cocoa powder is
all dissolved and the chips are melted
then you’re going to strain this through
a fine mesh
strainer now chocolate chips don’t
always fully dissolve but you you want
your mix to be very smooth you want your
sorbet to be very smooth so putting your
cocoa mix through a strainer will get
those hard parts of the chips that don’t
dissolve out of there at this point
you’re going to want to add some vanilla
and then you’re going to want to cool
your mix now you can simply let it set
out on the counter or you can place your
bowl of mix into an ice bath leave it
there for about 30 minutes and then get
ready to refrigerate it cover it with
some plastic wrap put it in a
refrigerator at least at least 3 hours
preferably overnight and then you’re
going to pour it into your ice cream
maker according to manufacturer’s
instructions we’re using a ninja creamy
in that you have one pint containers
that you pour your mix in go ahead and
put that in the freezer and then run it
through the creamy according to the
manufacturer settings and you’ll get a
nice sorbet out you can sprinkle some
more chocolate chips on the top of this
for a little extra flavor but that’s all
there is to it if you’ve got the time
you can make a wonderful substitute for
ice cream where a single serving of it
has less than 200 calories and you’ll
get your chocolate fix thanks for
watching we appreciate you joining us at
ghost host kitchen