A recipe for barbecued fish
Component
2 fresh bream fish
8 tablespoons of olive oil
salt to taste
A quarter of a teaspoon of black pepper
A teaspoon of Herb de Provence spice
A teaspoon of paprika
Half a teaspoon of garlic powder
Fresh parsley
Half a squeezed lemon
Mix all the spices with the parsley and spread on the fish.
Wrap in foil and leave in the fridge for 6 hours.
Grilling on the barbecue.
enjoy your meal