Sweet Potato Hummus – As a snack, finger food or entree, these sweet potato and hummus treats are the best. They are super easy to make with just a sweet potato, Chinese 5 spice, pepper, salt, fresh sage, hummus, dark sesame oil, and greek yogurt.
#sweetpotato #hummus #snacks
INGREDIENTS
1 SWEET POTATO
2 tablespoons of CHINESE 5 SPICE
a pinch of PEPPER
a pinch of SALT
4 sprays of FRESH SAGE
1/2 cup of HUMUS
1 teaspoon of DARK SESAME OIL
1/3 cup of GREEK YOGURT
Meet one of the new delicious snacks, Sweet Potato Hummus recipe! Learn How To Make Hummus. It’s brilliant orange and bursting with flavor, both savory and sweet. You can eat this Healthy Hummus Recipe with everything – pita wedges, bite-sized vegetables, quesadillas, and toasted bagels.
Everyone loves sweet potato, and everyone loves hummus, so why not combine the two and learn How To Make Hummus. Begin by peeling and cubing one large sweet potato. Boil that for 25 minutes. Drain it and add it to a food processor. Add in garbanzo beans, minced garlic, tahini sauce, lemon juice, and spices. Blend away. Serve with your favorite crackers or pita bread, and enjoy one of the Best Snack Recipes
This Roasted Sweet Potatoes Hummus is so simple and so yummy. It’s a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a somewhat sweet, toasty taste, known as the Best Snacks For Weight Loss. It’s vegan, healthy, and packed full of deliciousness! Sweet Potato Recipes take a bit more time than a traditional hummus since you roast sweet potatoes first. It surely liked by kids.
by Chef Pachi Gallo | Chef Pachi | Pachi.com
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