A recipe for vegetarian pancakes with kiwi and passion fruit
Component:
300 grams of flour
375 grams of soy milk
3 free range eggs
40 grams of brown sugar
2.5 teaspoons of baking powder
Pinch of salt
2 teaspoons vanilla liquid
75 grams of melted vegetarian butter
for coating
4 tablespoons of alpro vegetable cheese
3 kiwis
2 teaspoons of honey
2 teaspoons of silane
Half a teaspoon of chia