f you’re trying this Bread ke Kebab for the first time then you’re definitely in for a treat.
The recipe is very simple…It’s prepared using the most common kitchen ingredients
It’s a change from the traditional kebab recipes as it uses very fewer ingredients and is light on the palette
The bread kebabs are unbelievably soft and just melts in your mouth.
Ingredients
4 bread slices
3 tablespoons semolina
2 tablespoons rice flour
Salt to taste
1 teaspoon dry coriander
1 teaspoon cumin seeds
1 teaspoon chilli flakes
Half teaspoon turmeric powder
1 teaspoon all spices
1 teaspoon dry coriander powder
2 green chilli
2 tablespoons red bell pepper
2 tablespoons yellow bell pepper
1 tablespoons dry fenugreek leaves
1 small onion
Half cup milk
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homemade garam masala
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Please watch: “Lunch Recipe By Yasmeen Cooking”
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