White sauce pasta # Healthy snack # Easy making process
Ingredients –
1. Butter ( 2 spoons)
2. Pasta (1 cup)
3. Onion (1 medium size)
4. carrot (1)
5. Add any veggies of your choice
6. Fresh cream (1 cup)
7. Milk (Half cup milk)
8. Salt (As per your taste)
9. Chilli flakes or Red chilli paste ( 1 spoon)
Making Process-
Here’s the process to make white sauce pasta with the above listed ingredients:
1. *Boil the Pasta:* In a pot, bring water to a boil and add a pinch of salt. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
2. *Prepare the Vegetables:* Dice the onion and carrot into small pieces. You can also add any other veggies of your choice, such as bell peppers, broccoli, or mushrooms.
3. *Make the Sauce:* In a separate pan, melt the butter over medium heat. Add the diced onion and sauté until translucent. Then, add the diced carrot and any other veggies you’re using. Cook until the vegetables are tender.
4. *Add Fresh Cream:* Once the vegetables are cooked, pour in the fresh cream and stir well to combine. Let it simmer for a few minutes until the sauce thickens slightly.
5. *Add Milk:* Gradually pour in the milk while stirring continuously. This helps to thin out the sauce and achieve the desired consistency.
6. *Seasoning:* Add salt according to your taste preference. You can also add a spoonful of chili flakes or red chili paste for a spicy kick.
7. *Combine with Pasta:* Add the cooked pasta to the white sauce mixture. Stir well until the pasta is evenly coated with the sauce.
8. *Serve:* Once everything is heated through and well combined, remove from heat. Garnish with some fresh herbs like parsley or basil if desired. Serve hot and enjoy your creamy white sauce pasta!
Feel free to adjust the quantities of ingredients according to your taste preferences. Enjoy your delicious homemade white sauce pasta!