A delicious, high-protein, gluten-free bread recipe!
This video will show you how to make a simple and healthy protein bread using just two ingredients. As a bonus, flaxseeds add healthy omega-3 fatty acids and fiber.
200g drained cottage cheese
2 tablespoons of flaxseeds
Instructions:
1. Blend the cottage cheese and flaxseeds together until smooth.
2. Spread the mixture evenly on a baking paper-lined baking tray.
3. Bake in a preheated oven at 200°C (390°F) for 30 minutes.
4. Enjoy!