if you spread Cho Rizzo on a Toria fry it then flip it you get crispy and delicious breakfast tacos hey that’s that wide shoulder linebacker activity I like all right so boom I got my tortilla I got my chizo we’re going to pop the chizo out of its practic we’re going to smear that on the tortilla then we’re going to plop that on then we’re going to flip that over we’re going to take it off and put right on an egg we want to achieve a runny ass yolk little pepper on there for a little razzled Dazzle now can we pop the yolk and get what we need oh man the crispiness you get on the chorizo there nowhere near it’s oily as I thought it was going to be I didn’t salt the egg this is salty enough this this oh my God in the spice too is that creamy creamy egg m
