Ingredients
▢ 3 large ripe bananas
▢ 3/4 cup peanut butter smooth & drippy
▢ 3/4 cup peanuts roasted & salted (more for topping)
▢ 1 cup chocolate chips
▢ 1 tablespoon coconut oil
Instructions
In a small pot, add chocolate chips and coconut oil. Cook on low heat until melted, stirring constantly. Remove from heat.
Drizzle a bit less than a tablespoon of melted chocolate into each muffin tin cup. Just eyeball to leave the half for topping and if you run out, you can always melt more.
Then add about 4-5 slices of banana, 1 tablespoon of drippy peanut butter and 1 tablespoon of peanuts into each cup. Drizzle with remaining chocolate and sprinkle with a bit of crushed peanuts, if you wish.
Freeze for 2 hours, carefully pop banana snicker by pushing from the bottom of a mold and enjoy!