Hello and Welcome!
Today, we’re making a popular North Indian dish that’s flavorful, comforting, and easy to make – Chana Masala!
This recipe is a staple in many Indian households and is perfect for a cozy night in or a special occasion. Let’s get started!”
_Ingredients_
“Here’s what you need:
– 1 cup chickpeas (chana)
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 medium tomato, chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– BeyLeaf
– onion & garlic Paste
“Let’s start cooking!
1. Soak chickpeas overnight and boil until tender.
2. Heat oil in a pan and sauté onions, garlic, and cumin seeds , BeyLeaf.
3. Add tomatoes, coriander powder, garam masala powder, turmeric powder, and red chili powder. Cook until the mixture thickens.
4. Add boiled chickpeas, salt, and butter. Mix well.
5. serve with Puri or rice!”
“That’s it! A delicious and authentic Chana Masala Currry recipe for you to try at home.
Don’t forget to subscribe and hit the like button if you enjoyed this video. Happy cooking!”🙏😍
@AjaKitchen @KabitasKitchen @bharatzkitchenHINDI
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[संगीत] हुस्न ईरानी आ अख शैतानी आहा लहजा तेरा नहीं पाकिस्तानी ओ सिगरेट तेरा कटोरिया दे कोल गल गल कर दी बवाल टोल जगीरो दा ओ टोल जगीरो दा पादा फिरे तमाल लोकी तक देने ओ लोकी तक देने बड़ी हैरानी नाल टोली गिरो द ओ टोली जगिरोदा [संगीत] ओ अख तेरी मार दिया घोली बारा मोर सिधा बज दिया सीने विच जाके बोतल न बेबी कोई हाथ भी ना लावे कह नना वि चपी नहीं तेरे आगे