Welcome to Sagarikar Rannaghor! In this video, we show you how to make soft and healthy Ragi Flour Bread at home. This simple and delicious recipe is perfect for beginners and seasoned cooks alike. Ragi, also known as finger millet, is a nutritious grain that is gluten-free and packed with fiber, making it an excellent choice for a healthy diet.
Ingredients:
1 cup Ragi Flour
1/2 cup Whole Wheat Flour
1 tsp Salt
1 tbsp Oil
Warm Water (as needed)
Instructions:
In a mixing bowl, combine ragi flour, whole wheat flour, and salt.
Add oil and mix well.
Gradually add warm water and knead to form a soft dough.
Let the dough rest for 15 minutes.
Divide the dough into small balls and roll them out into flat circles.
Cook on a hot griddle until both sides are golden brown.
Serve warm with your favorite side dish.
Why Ragi Flour Bread?
Ragi is rich in calcium, iron, and essential amino acids. It’s perfect for those looking to add more nutritious grains to their diet. Whether you’re looking for gluten-free options or simply a healthy bread alternative, this ragi flour bread recipe is a must-try.
Watch more from Sagarikar Rannaghor:
How to Make Gluten-Free Chapati
Healthy Breakfast Ideas
Easy Indian Recipes
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