Beetroot Egg Sabji | Beetroot Recipes | Side Dish | Beetroot Egg Fry | Egg Recipes
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Chapters:
Promo – 00:00
How to make beetroot egg poriyal – 00:27
Other Beetroot Recipes
Beetroot Chapathi – https://youtu.be/yxmP1BzQbpQ
Beetroot Carrot Soup – https://youtu.be/E4WSB0D3exM
Beetroot Cutlet – https://youtu.be/vV0UDKbFJZo
To make Beetroot Egg Sabji
Beetroot – 3 Nos
Egg -5 Nos
Sesame Oil – 2 Tbsp
Urad Dal – 1 Tsp
Chana Dal – 1 Tsp
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Red Chilli
Garlic – 8 Cloves
Curry Leaves
Hing / Asafoetida – 1/4 Tsp
Onion – 1 No.
Green Chilli – 5 Nos
Turmeric Powder – 1/4 Tsp
Pepper – 1/4 Tsp
Chilli Powder – 1/2 Tsp
Water – 1/2 Cup
Salt – 1 1/2 Tsp
Coriander Leaves
Beetroot muttai poriyal is an easy, simple yet tasty side dish you can enjoy with hot rice and ghee. This is rich in nutrients, healthy for everybody from adults to kids because it provides iron, protein and many other essentials required for smooth functioning of the body. People who do not enjoy eating beetroots will also like this one due to the added taste of eggs. Include this to your diet to get amazing benefits. You can also pack this for lunchboxes. Do try this recipe and let me know how it turned out for you guys in the comments section below.
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