Thai food has emerged as a truly global cuisine, loved by people across the world, and is one of the most prominent Asian cuisines. The flavours of Thai cuisine combine three out of the four basic tastes- sweet, sour and salty- and are pretty popular among Asian food lovers in India as well.
This Thai food festival celebration of all things Thai will feature many known and relatively lesser known dishes from the cuisine. The Thai food menu was available at Holiday Inn Mumbai in Bhikaji Cama Place, during both lunch and dinner times and is a one-of-a-kind four-course meal, with delectable delights like Fried Morning Glory Flower, Pomelo Salad With Crisp Shallots, Tom Yum and Tom Kha Soups, Pad Thai Noodles, Thai Fried Rice, Fried Prawns and Fried Tofu, etc. There are enough options to make the tummies of both vegetarians and non-vegetarians happy. For vegetarians, the Fried Morning Glory and Pomelo Salad are the best bets in starters. In mains, vegetarians can opt for either Pad Thai Noodles with long beans and kaffir lime or the Fried Rice with onions and cherry tomatoes, as both of them are exceptional.
We met the culinary maestros behind the Thai Food Festival as they showcased their immense talent to us & other diners.
We joined them at Saptami and enjoyed an authentic feast curated specifically by Chef Harnsuek Thipoys, who specializes in Thai and Chinese cuisine and Chef Yupin Kumpirom, is a Thai cuisine champion.
#ThaiFoodFestival #HolidayInnMumbai #Thai #ThaiFood #ThaiFoodInMumbai
#ThaifoodVeg #FoodThai #ThailandFoodFestival #ThaiFoods
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Creative cooking is one stop recipe destination for indian, chinese and global cuisine. Its a “how to” cooking channel where I replicate and share restauarnt style food making but in healthy recipe way. Like a food freak, I am a heath freak too 🙂 I love to focus on traditional Indian food as well as fusion fold. Easy homemade recipe videos include best street food, snacks, lunch, dinner and desserts/sweet dishes.