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✳️ Macros (makes 11 servings/tbsp):
11 Cals, 2g Carbs, 0g Fat, 1g Protein
✳️ Ingredients for Sauce:
90g or 1/2 Cups Plain Nonfat Greek Yogurt
21g or 1tbsp Honey
15g or 1tbsp Sriracha
8mL or 1/2tbsp Rice Vinegar
✳️ Directions:
1. Grab mixing bowl, food processor, or blender. Add ingredients for sauce. Mix or blend until smooth. Then enjoy!