Learn how to make “Soya Green Peas Toast ” at home with our Chef Ruchi !!!!!!
Chef Ruchi takes your toast game up a notch by blending Nutrela Soya Granules and green peas with the aromatic Patanjali spices and Nutrela Sunflower Oil. This protein-packed, nutrient-dense sandwich is not only a treat for your taste buds but also a powerhouse of plant-based goodness. Perfect for a quick, wholesome meal that doesn’t skimp on flavor!
Ingredients:
¾ cup Nutrela Soya Granules
¾ cup Green Peas (boiled)
½ tbsp Nutrela Sunflower Oil
1 tsp Cumin Seeds
1 Onion (chopped)
1 tbsp Ginger-Garlic Paste
1 Tomato (chopped)
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Coriander-Cumin Seeds Powder
Salt (as per taste)
Juice of half a Lemon
Coriander Leaves (chopped)
Processed Cheese (as required)
Butter (as required)
2 Brown Bread Slices
Green Chutney (as required)
Processed Cheese (as required)
Cherry Tomato Wedges (as required)
Green Chillies (as required)
Tomato Ketchup (for garnishing)
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Host: Chef Ruchi
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