Ingredients
▢ 2/3 cup coconut oil melted
▢ 2/3 cup cacao powder
▢ 1/3 cup maple syrup or honey
▢ 1 1/2 cup quick oats but rolled oats work too
Instructions
In a large bowl, add coconut oil, cacao powder and maple syrup. Whisk until smooth.
Add oats and stir to combine. Spoon mixture onto lined baking sheet with parchment paper, shaping the mixture into 12 cookies.
Freeze for 1 hour. Peel cookies off the parchment, transfer to an airtight container and store in the fridge or freezer.