Ragi or finger millet has been known as one of the most nutritious and healthy cereals due to its high protein content, a rich source of minerals, controls diabetes, has anti-microbial properties, has anti-cancer potential, keeps you young due to its phenolic content and antioxidants, reduces bad cholesterol and prevents cardiovascular disease.
Source:
This salty version of the ragi malt / kanji uses buttermilk or yoghurt and salt.
3-4 tsp or ragi malted flour (I used the regular ragi flour) mixed in a little bit of water
1 cup water
Salt to taste
Buttermilk / yoghurt (optional)