Here’s a simple recipe for homemade strawberry Jelly:
1. Prepare the Strawberries:
– Mash the strawberries using a fork or potato masher. If you prefer a smoother jelly, you can puree them in a blender.
2. Cook the Strawberries:
– In a medium saucepan, combine the mashed strawberries, water, and sugar.
– Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar.
– Once it reaches a boil, reduce the heat and simmer for about 5 minutes.
3. Add Gelatin:
– Remove the saucepan from the heat and stir in the strawberry gelatin powder. Stir until completely dissolved.
– If you’re using lemon juice, add it now for a touch of tanginess.
4. Cool and Set:
– Pour the mixture into clean jars or containers. Let it cool slightly at room temperature.
– Cover and refrigerate for at least 4-6 hours or until the jelly is fully set.
5. Serve and Enjoy:
– Once the jelly has set, it’s ready to enjoy! Spread it on toast, use it in desserts, or enjoy it however you like.
This homemade strawberry jelly is quick and easy, thanks to the strawberry gelatin. It should keep in the fridge for about 2-3 weeks.
Thank you for watching our videos!
Subscribe our channel for delightful videos!
#food
#miniaturecook
#cooking
#foodie
#miniaturefoodie
#trend
#shortvideo
#village