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Kerala Style Puttu Recipes
Puttu Recipe In Malayalam
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Puttu Recipes In Malayalam
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Hey,
Today we share a Kerala Style Puttu Recipe which is very easy and tasty breakfast ever.
Puttu, a traditional South Indian breakfast staple, is a steamed rice cake that embodies the region’s culinary simplicity and elegance. Made from rice flour, water, and salt, Puttu is a flavorful delight that has captivated palates for generations. The preparation process is an art form, requiring precision and patience. Rice flour is mixed with water and salt, then kneaded into a smooth dough. The dough is filled into a cylindrical mold, called a Puttu maker, and steamed to perfection.
As the steam rises, the aroma of cooked rice wafts through the air, tantalizing taste buds. Served hot with coconut shreds, banana slices, and spices, Puttu is a sensory experience. The combination of textures – soft, fluffy rice and crunchy coconut – and flavors – mild rice and sweet banana – creates a harmonious balance. Puttu’s cultural significance extends beyond breakfast; it’s often served at special occasions and festivals.
In Kerala, Puttu is a staple, paired with chickpea curry, papadum, or egg masala. Variations include Ragi Puttu (finger millet flour) and Wheat Puttu (whole wheat flour). This versatile dish has gained popularity globally, with chefs experimenting with innovative fillings and flavors. Puttu’s enduring appeal lies in its simplicity, comfort, and nostalgic value, connecting people to their roots and traditions
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Kerala Style Puttu Malayalam Recipe | Perfect Puttu Recipe | Easy Breakfast Recipe
Ingridients
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Water-2 cup
Rice powder-2 cup
Salt
Sugar -1 tsp
Coconut
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