Mix water with flour! The healthiest Turkish bread recipe

Turkish bread ingredients:
165 ml of warm milk.
165 ml of warm water.
7 g of dry yeast.
10 g of sugar.
mix well.
7 g of salt.
20 ml of vegetable oil.
mix well.
550 g of wheat flour.
mix well with a spatula.
knead the dough by hand.
knead until the dough becomes homogeneous.
grease a bowl with vegetable oil.
cover with food foil and leave to ferment for an hour.
form a ball from the dough.
divide the dough into 8 equal parts.
form a ball from each part of the dough.
cover and leave for 10 minutes.
roll out the dough with a rolling pin.
cook the dough in a pan on medium heat.
leave to cook for 1 minute on each side.
do the same with all the pieces of dough.
brush with olive oil.
sprinkle with parsley.
Turkish bread.

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