STRAWBERRY OAT CAKE (recipe already on my Instagram)
LENTIL FALAFEL ( Purchase in E-book)
GREEN JUICE :
pineapple
apple
celery
kale
spinach
orange
spirulina
cilantro
WATERMELON JUICE:
watermelon
Optional- lime juice, coconut water
RICE CAKE:
Peanut butter
banana
vegan apple “hney”
cinnamon
cacao powder
hemp seeds
Side of papaya with lime juice, agave and hemp seeds
Raspberries
GLUTEN FREE BANANA BREAD:
2 ripe bananas mashed (plus 1 for garnish)
1/2 cup coconut sugar
1/2 cup plant based milk
3 flax eggs (3 TBSP flax meal + 1/4 cup water)
1 tsp vanilla
1 tsp apple cider vinegar
1/4 cup coconut oil
1 cup almond flour
2 cups oat flour (gluten-free)
1 tsp baking powder
1 tsp baking soda
pinch of salt
1 cup chocolate chips of choice ( make sure they have clean ingredients and no added sugars)
2 TBSP coconut flakes
PESTO (described in video) ( I had no measurements just let the vibes guided me and tasted along the way)
Veggie Soup: (described in video) ( I had no measurements just let the vibes guided me and tasted along the way)
GRAIN BOWL:
Quinoa – 1 cup quinoa + 2 cups of veggie stock + seasonings (onion powder, garlic powder, Italian seasoning, adobo (adobo recipe on my IG) salt pepper)
Bulgar Quinoa – 1 cup bulgar + 2 cups of veggie stock + seasonings (onion powder, garlic powder, Italian seasoning, adobo (adobo recipe on my IG) salt pepper)
Tofu – Homeade adobo + lime juice and olive oil
Broccolini:
fresh garlic
green onion
garlic powder, onion powder, smoked paprika, dried thyme, dried parsley and oregano, salt, pepper
veggie stock
olive oil for sauteing