In this video, I show you how to make a low calorie and high protein Maggi Goreng. Maggi Goreng (or Maggi Mee Goreng) is a fried noodle stir-fry type dish using Maggi 2-minute noodles. I first had this dish in Malaysia while I was backpacking through South-East Asia.
You can find the recipe I used here:
The ingredients I used were:
1 packet of 2-minute Maggi Noodles (wholegrain + 99% fat-free)
75 grams of chicken breast
1 egg
100 grams of firm tofu
1 tsp soy sauce
1 tsp chilli sauce
1 tsp tomato sauce
30 grams brown onion
1 tomato
1 handful of spinach
10 grams of butter
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IG: cindysoka