Sometimes a nice sandwich is all you want. Try this Chicken Tikka Sandwich and enjoy your meal. #HappyCookingToYou #Monsalwa #FoodFusion #RamzanRecipes
Written Recipe:
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Fried Chicken Tikka Sandwich
Recipe in English:
Ingredients:
-Cooking oil 1 tbs
-Mon salwa Chicken tikka boti 250gms
-Pyaz (Onion) chopped 1/4 Cup
-Tamatar (Tomatoes) deseeded & chopped 1/4 Cup
-Kheera (Cucumber) deseeded & chopped 1/4 Cup
-Hari mirch (Green chili) chopped 1
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mozzarella cheese grated ½ Cup
-Cheddar cheese grated ½ Cup
-Anday (Eggs) 2
-Bread slices 8-10
-Cooking oil 1-2 tbs
Directions:
-In frying pan,add cooking oil,chicken tikka boti and fry for 2 minutes then shred it with the help of the fork.
-Let it cool down.
-In bowl,add onion,tomato,cucumber,green chili,mint leaves,fresh coriander,cumin seeds,chaat masala, red chili crushed,salt,mozzarella cheese,cheddar cheese and mix well.
-Add shredded chicken tikka boti and mix until well combined.
-In bowl,add eggs,whisk well & set aside.
-On bread slice,add & spread prepared chicken filling,top with another bread slice and press evenly with the help of the plate.
-Now dip into beaten eggs.
-On griddle,add cooking oil and fry from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Cooking oil 1 tbs
-Mon salwa Chicken tikka boti 250gms
-Pyaz (Onion) chopped 1/4 Cup
-Tamatar (Tomatoes) deseeded & chopped 1/4 Cup
-Kheera (Cucumber) deseeded & chopped 1/4 Cup
-Hari mirch (Green chili) chopped 1
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mozzarella cheese grated ½ Cup
-Cheddar cheese grated ½ Cup
-Anday (Eggs) 2
-Bread slices 8-10
-Cooking oil 1-2 tbs
Directions:
-Frying pan mein cooking oil aur chicken tikka boti dal din aur 2 minutes kliya fry karein aur fork ki madad sa shred ker lein.
-Thanda ker lein.
-Bowl mein pyaz,tamatar,kheera,hari mirch,podina,hara dhania,zeera,chaat masala,lal mirch crushed, namak,mozzarella cheese aur cheddar cheese dal ker ache tarhan mix karein.
-Shredded chicken tikka boti shamil karein aur ache tarhan mix ker lein.
-Bowl mein anday dal ker ache tarhan whisk karein & side per rakh dein.
-Bread slice per tayyar chicken filling dal ker pheela lein aur upper dosra bread slice rakh dein aur plate ki madad sa evenly press ker lein.
-Pheetay hoye andon mein dip ker lein.
-Tawa per cooking oil dal dein aur dono sides sa golden brown hunay tak fry ker lein.