Well, folks, with the holidays behind us and the new year stretching out before us, I’m feeling the need for some good, hearty fare that won’t weigh me down. These little egg bites are just the ticket! They’re easy as pie to make, packed with protein, and you can whip up a batch in no time. Here’s what you’ll need:
Seven large eggs
One cup of cottage cheese
One cup of shredded cheddar cheese
A handful of kale (fresh or frozen, it doesn’t matter)
Salt and pepper to taste
A pinch of red pepper flakes, if you like a bit of heat
A tablespoon of those candied jalapenos – you know, cowboy candy – https://youtu.be/qg0Q-fpluFQ?si=HTXtajSHyS-50NvK
Whisk those eggs good, then stir in the rest of your ingredients. I like to use those silicone muffin tins – https://amzn.to/3ZVfGZu – they’re a real time-saver. Pop ’em in the oven for about 25 minutes, and voila! You’ve got a delicious and nutritious breakfast or snack. These little bites are perfect for busy mornings or when you need a quick and easy meal. I hope you enjoy them as much as my family does!
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That 1870’s Homestead
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Newport, MI 48166
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00:00 Introduction
01:15 Ingredients & Preparation
02:44 Mixing & Seasoning
04:43 Assembling & Baking
05:39 Results & Appearance
06:41 Serving Suggestions
07:24 Conclusion