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Mixed Vegetable Lachha Paratha
#cookingmyway07 @SONALI
Mixed Vegetable Lachha Paratha is a wholesome and nutritious Indian flatbread packed with the goodness of fresh vegetables and herbs. To prepare, grind a mix of lauki (bottle gourd), gajar (carrot), beetroot, amla (Indian gooseberry), green chilli, curry leaves, and ginger into a smooth paste using a mixer with a little water. The vibrant paste is then used to knead whole wheat flour into a soft, flavorful dough.
Once rested, the dough is rolled and layered to create the classic lachha (layered) texture. The parathas are cooked on a hot griddle until golden brown, resulting in a crisp yet soft flatbread that bursts with earthy flavors and a hint of spice.
Perfect as a breakfast or lunch option, these parathas pair wonderfully with yogurt, pickle, or a dollop of butter. Packed with nutrients and color, they are as appealing to the eyes as they are to the taste buds!
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