Bachka a good tea time snack for you to try. In two delectable ways #HappyCookingToYou #FoodFusion
written Recipe:
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Bachka 2-Ways
Recipe in English:
Ingredients:
-Water as required
-Haldee powder (Turmeric powder) 1 pinch
-Phool gobhi (Cauliflower) 1 Cup
-Chawal (Rice) 3 Cups (soaked for 5-6 hours)
-Water 1 & ½ Cup or as required
-Hara dhania (Fresh coriander) 2 tbs
-Hari mirch (Green chillies) 6-8
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 5-6
-Water ½ Cup or as required
-Haldee powder (Turmeric powder) 1/4 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Chaat masala 1 tsp
-Dhania (Coriander seeds) crushed 1 tsp
-Garam masala powder 1/4 tsp
-Matar (Peas) 1 Cup
-Cooking oil ½ Cup
Chutney:
-Imli pulp (Tamarind pulp) ½ Cup
-Lehsan (Garlic) cloves 4-5
-Hari mirch (Green chillies) 5-6
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed
-Chaat masala
Directions:
-In saucepan,heat water,add turmeric powder and mix.
-Place strainer,add cauliflowers and blanch for 3-4 minutes then strain & set aside.
-In grinder,add rice,gradually add water and grind well.
-Add fresh coriander,green chillies,ginger,garlic and grind well.
-Add water and grind well until smooth.
-Add turmeric powder,red chilli powder,salt,carom seeds,cumin powder,chaat masala,coriander seeds, garam masala powder and grind well.
-In two bowls,divide prepared batter into two equal parts.
-In one bowl,add peas and mix well.
-In another bowl,add blanched cauliflower and mix well.
-In frying pan,add cooking oil,pour prepared batter (1/4 Cup) and fry on medium low flame from both sides until golden (approx. 3-4 minutes).
Prepare Chutney:
-In grinder,add tamarind pulp,garlic,green chillies,fresh coriander,mint leaves,salt and grind well.
-On bachka,sprinkle red chilli crushed,chaat masala & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Haldee powder (Turmeric powder) 1 pinch
-Phool gobhi (Cauliflower) 1 Cup
-Chawal (Rice) 3 Cups (soaked for 5-6 hours)
-Water 1 & ½ Cup or as required
-Hara dhania (Fresh coriander) 2 tbs
-Hari mirch (Green chillies) 6-8
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 5-6
-Water ½ Cup or as required
-Haldee powder (Turmeric powder) 1/4 tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Ajwain (Carom seeds) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Chaat masala 1 tsp
-Dhania (Coriander seeds) crushed 1 tsp
-Garam masala powder 1/4 tsp
-Matar (Peas) 1 Cup
-Cooking oil ½ Cup
Chutney:
-Imli pulp (Tamarind pulp) ½ Cup
-Lehsan (Garlic) cloves 4-5
-Hari mirch (Green chillies) 5-6
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chilli) crushed
-Chaat masala
Directions:
-Saucepan mein pani garam akrein aur haldee powder dal ker mix ker lein.
-Strainer rakh dein aur phool gobhi dal ker 3-4 minutes kliya blanch ker lein & side per rakh dein.
-Grinder mein chawal aur thora thora ker ka pani shamil karein aur ache tarhan grind ker lein.
-Hara dhania,hari mirch,adrak aur lehsan dal ker ache tarhan grind karein.
-Pani shamil karein aur smooth hunay tak ache tarhan grind ker lein.
-Haldee powder,lal mirch powder,namak,ajwain,zeera powder,chaat masala,dhania aur garam masala powder dal ker ache tarhan grind ker lein.
-Do bowls mein tayyar batter ko equally divide ker lein.
-Ek bowl mein matar dal ker ache tarhan mix karein.
-Dosray bowl mein blanched phool gobhi dal ker ache tarhan mix ker lein.
-Frying pan mein cooking oil aur tayyar batter (1/4 Cup) dal dein aur dono sides sa darmiyani halki ancch per golden hunay tak fry ker lein (approx. 3-4 minutes).
Prepare Chutney:
-Grinder mein imli pulp,lehsan,hari mirch,hara dhaina,podina aur namak dal ker ache tarhan grind ker lein.
-Bachka per lal mirch crushed aur chaat masala dal ker serve karein!