@CookingMasterAI
Discover how to make this easy and delicious vegan, gluten-free millet flour bread! With simple ingredients and step-by-step instructions, you’ll create a golden, wholesome loaf perfect for any meal. From mixing to baking, see how this versatile bread comes to life in just minutes!
Ingredients:
• 2 cups millet flour
• 1/4 cup ground flaxseeds
• 1/2 teaspoon salt (add more to taste)
• 1 teaspoon baking soda
• 2 tablespoons psyllium husk powder (add later)
• 1 1/4 cups water
• 1 tablespoon white vinegar
• 2 tablespoons olive oil
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it with olive oil.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together:
• Millet flour
• Ground flaxseeds
• Salt
• Baking soda
3. Mix the Wet Ingredients:
In a separate bowl or measuring jug, combine:
• Water
• White vinegar
• Olive oil
4. Combine Dry and Wet Ingredients:
Gradually pour the wet ingredients into the dry mixture. Stir well until combined, ensuring there are no lumps.
5. Incorporate Psyllium Husk Powder:
Once the mixture is smooth, add the psyllium husk powder. Stir thoroughly to combine. The dough will thicken quickly as the psyllium absorbs moisture. Let it sit for 5 minutes to allow the mixture to bind.
6. Shape the Dough:
Transfer the dough to the prepared loaf pan. Smooth the top with a spatula or wet hands.
7. Bake:
• Bake at 350°F (175°C) for 35 minutes.
• Increase the temperature to 390°F (200°C) and bake for an additional 15 minutes, until the bread is golden brown and firm.
8. Cool:
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips:
• Let the bread cool completely before slicing to prevent crumbling.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
• For extra flavor, you can add herbs or spices like rosemary, thyme, or garlic powder to the dough.
Enjoy! 😊
#homemadebread #veganglutenfree #noyeast #healtyfood #breadrecipe #easybreadrecipes #simpleingredients #veganbread #glutenfreebread