What I ate today: Plant based recipe extravaganza 🎉

BUY 60 ebooks for $50

Happy New Year to everyone! Hope you all are having a happy holiday. Today I want to share my affiliate link with you for this amazing ebook deal that is going on this week, and this week ONLY.

What I ate today:
Kale smoothie – Chia seeds, kale, banana, cucumber, mango + some MSM powder (shared some with my kids)

A bowl of banana ice cream (frozen banana + Peanut butter + date)

Veggie Patties – recipe adapted from Caroline Deisler’s ebook Healthy Vegan (avaliable with the
2 large zucchini
2 carrots
4 Pre boiled potatoes
1/2 red onion
4 Tbsp ground flax
1/2 or more chickpea flour
1 cup organic soy milk or your choice of plant-milk
1/2 bunch of parsley + chives, well chopped
2 Tbsp cumin
salt and pepper
Eaten with avocado, fresh salad leaves, tomato and a beautiful coconut yoghurt dressing (1/2 red onion, 1/2 cucumber, 1 cup coconut yoghurt, 1/2 bunch dill, 1 lemons juice – recipe also from The Healthy Vegan)
Follow instructions in the video xo

Lentil Dahl recipe adapted from Caroline Deisler’s ebook Healthy Vegan (avaliable with the
1 onion
4 garlic cloves
400g chickpeas
3-4 cups potatoes + sweet potatoes
1.5 cup red lentils
1.5 head of broccoli
5 cups veg broth
2 teaspoons cumin
2 teaspoons curry powder
1 teaspoon ginger powder or fresh if you have
1/2 teaspoon turmeric
2 teaspoon coconut sugar
juice of 1 lemon
1/2 cup coconut cream stirred in at the end and heated through
salt and pepper

+ chickpea wraps
1 cup chickpea flour
1 cup water
pinch salt

Both served with some homemade cashew cream sauce (soaked cashews blended with 1 lemons and salt).

Much love,

Dan, Sarah, Beth and Aubrey xo

CONNECT WITH US:

☀ Sarah’s Instagram: @sarahlemkus
☀ Dan’s Instagram: @danlemkus
☀ Website:
☀ Contact:
☀ Vegan recipes: