A cold Saturday evening calls for warm, comforting snacks—and this Broccoli Malai Tikka is pure indulgence! Creamy, flavorful, and absolutely irresistible, this veg snack can rival any non-veg dish. 🥦✨
Ingredients:
Fresh broccoli (blanched in salted hot water)
Paneer
Yogurt (curd)
Cashew nuts
Ghee
Gram flour (besan)
Ginger-garlic paste
Pink salt, black pepper, chaat masala
Steps:
1. Blend paneer, yogurt, and cashews into a creamy paste.
2. Coat blanched broccoli with the paste, along with spices, besan, and ghee.
3. Skewer the pieces and bake until golden perfection.
This delicious Broccoli Malai Tikka is perfect as a snack or appetizer, especially on chilly evenings with friends and family. Try it today and share your love for veg snacks in the comments!
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