Welcome to I PINK IT! Happy New Years and happy first day of Veganuary!
I can’t believe it’s already 2020, I know after the holidays all we want to do is eat healthier, because of the over indulgence we had the last week of the year! If you are looking for healthier breakfast options, this week I am sharing three easy to make breakfast recipes that are vegan, gluten free, nut free, soy free and oil free.
A few weeks ago, I made this amazing smoothie I’ve been obsessed, so I can’t wait for you to try it. In addition to the breakfast tacos and rice pudding. Honestly, if you want to eat healthier and incorporate more plant based recipes into your diet, the easiest time of the day is breakfast. With so many substitutes, eating vegan breakfast has never been easier.
If you also got a few allergies, the three recipes I am sharing are top 8 allergen free and cook with no oil. I hope you enjoy them and you incorporate the in your everyday routine.
Before you go, let me share a direct link to my store, where you can find all the kitchen appliances mentioned in this video:
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If you are looking for my bean sour recipe, you can find it here:
Thank you so much guys for watching the first video of 2020! I can’t wait to create more amazing content and help you with food ideas.
Love,
Ingrid
#veganbreakfast #glutenfreevegan #vegan