Today we are making 3 delicious VEGAN FALL DINNER RECIPES.
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Here are some other videos in my Autumn Series playlist:
– Healthy Vegan Fall Baking:
– Vegan Pumpkin Pie:
– Holiday Treats and Snacks:
Hello everyone! In this video I share 3 cozy, vegan dinner ideas that are perfect for the fall weather! I hope you all enjoy and don’t forget to let me know if you try any of them- and check out Thrive Market!
Thanks for watching!!
-Sarah
Products Used in this video that can be found on Thrive Market:
– Black Beans:
– Oregano:
– Italian Seasoning:
– Cumin:
– Taco Seasoning:
– Coconut Oil:
– All Purpose Flour:
– Gluten Free Flour options:
– Vegetable Stock:
– Pumpkin Puree:
– Coconut Cream:
– Nutritional Yeast:
– Onion Powder:
– Canned Hatch Green Chilies:
– Hatch Green Chili Enchilada Sauce:
– Sea Salt:
– Dried Ground Ginger:
– Dried Thyme:
Recipes in the Video:
[Butternut Squash Black Bean Enchiladas with Green Sauce]
For the Enchiladas:
– 7 corn tortillas
– 3 cups cubed butternut squash
– 1/2 bell pepper
– 1/2 medium onion
– 1 15 oz can black beans (
– 1/2 Tbsp coconut oil (
– 1/2 Tbsp taco seasoning (
– 1/2 tsp sea salt (
For the Enchilada Sauce:
– 1/2 Tbsp coconut oil (
– 1/2 cup minced onion
– 2 garlic clove, minced
– 3 Tbsp flour (
– 1.5 cups vegetable stock/ broth (
– 2 cans (8 oz or approx. 1 cup) diced green chilies (
– 1 diced banana pepper (or jalapeno)*
– 1/4 tsp cumin (
– 1/4 tsp dried oregano (
– salt to taste (
*rinse canned green chilies before adding to recipe to take away some of the saltiness and then add salt to the sauce to taste
**use gluten free flour if needed (
Enchiladas Loosely Adapted from:
– Minimalist Baker:
Sauce Adapted from:
– Mel’s Kitchen Cafe:
[Spiced Pumpkin Apple & Cauliflower Soup]
– 1/2 medium onion
– 1 stick celery, diced
– 1 medium carrot, diced
– 1/2 head of cauliflower
– 1/8 tsp dried ground ginger (
– 1.5 cups vegetable stock (
– 1 cup water
– 1 15 oz can pumpkin puree (
– 1 medium tart apple, cubed (Macintosh, granny smith etc.)
– 3 cloves garlic
– 1/8 tsp dried thyme (
– 1/8 tsp cumin (
– salt and pepper to taste
Recipe Adapted From:
– Salt and Lavender:
[Avocado Alfredo Spaghetti Squash]
Sauce:
– 1 avocado
– 1/4 cup nutritional yeast (
– 1 tsp onion powder (
– 2 cloves garlic
– 2 tsp mild yellow miso
– 1/2 tsp salt (
– milk or water to blend
*All of these measurements are variable and can be adjusted to personal preference
Serve over spaghetti squash or noodles. I served mine with sautéed mushrooms, onions and fresh tomato.
Brief description of my channel and mission:
Sequin the Day is a lifestyle brand devoted to encouraging women to live positive and productive lives by being authentically themselves. Through encouraging and informative videos, I aim to inspire my audience to try something new, make healthy choices and seek joy in everyday. Sequin the Day is a modern and feminine take on “Seize the Day” which encompasses the mission of my YouTube channel and blog- to help others make the most of everyday.
Topics I cover across all of my social media platforms include healthy cooking and recipes, fitness and health, DIY projects, decor, advice, fashion, beauty and more.
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5922 Weddington Monroe Road
Suite A5, Box #168
Wesley Chapel, NC 28104
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