Sprouted Wheat Dosa is a crispy and savory Indian crepe that is a protein-packed and nutritious twist to a classic dosa recipe. Serve it with green chutney and butter for breakfast or as an evening snack.
I have already shared an instant recipe for wheat dosa made using whole wheat flour and spices. This wheat dosa is made by sprouting the wheat and blending it with urad dal. You can serve it with any chutney, curry or gravy. Wheat is also known as atta, godhuma, godi, govu etc.
Why sprouted wheat over wheat flour? The sprouted grains enhance nutritional value and are easier to digest. Plus, it also adds unique nuttiness and sweetness to dosa
Check out our trending South Indian chutney recipes and spicy potato curry that can be served with dosa.
00:00 Crispy Indian Dosa Recipe
00:11 How to make spouts at home?
00:32 Soak urad dal
00:58 Making of dosa batter
01:46 ferment dosa batter
02:10 Crispy wheat dosa
Recipe https://www.cookwithkushi.com/sprouted-wheat-dosa/