Ingredients
Moong Dal – 1 cup
Curd – 1 cup
Cooking oil – 1/4 cup
Mustard – 1 teaspoon
Chana Dala – 1 tablespoon
Urad dal – 1 tablespoon
Asafetida – 1/2 teaspoon
Curry leaves – a little
Chopped ginger – a little
Chopped green chilli – 1 number
Turmeric powder – 1/4 teaspoon
Grated carrots – 1 cup
Rava – 1 cup
Chopped coriander – a little
Baking Soda – 1/4 teaspoon
Salt – 1 tablespoon or as per taste
Water – as per consistency
Cashews – optional