Healthy Greek Banana Bread Oat Bars Recipe | Gluten-Free, Refined Sugar-Free, Easy Breakfast Snack!”
Looking for a delicious and healthy snack or breakfast option? Try these **Greek Yogurt Oat Bars**! They’re gluten-free, refined sugar-free, and made with minimal ingredients. Perfect for meal prep or on-the-go snacking!
**Ingredients:**
– 3 ripe bananas
– 1 cup @chobani Greek yogurt
– 1/4 cup peanut butter
– 2 @vitalfarms eggs
– 1/3 cup maple syrup or honey
– 1 1/2 cups @bobsredmill rolled oats
– 1 cup oat flour (or AP flour)
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat oven to 350°F.
2. Mash bananas in a bowl, then mix in Greek yogurt, peanut butter, maple syrup, and eggs.
3. In a separate bowl, combine dry ingredients.
4. Mix wet and dry ingredients, then pour into a lined 9×13 baking dish.
5. Top with extra chocolate chips and bake for 40 minutes.
6. Enjoy your healthy, delicious oat bars!
**Why You’ll Love This Recipe:**
– Gluten-free & refined sugar-free
– Packed with protein and fiber
– Perfect for breakfast or snacks
– Kid-friendly and easy to make
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