The Best Keto Scones Recipe, quick and easy for original British scones to couple with Cornish cream for English High Tea and 🔔 If you SUBSCRIBE ring the 🔔 for notifications! Buy Me Bacon? 🥓
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How to make Cornish Devonshire Clotted Cream from scratch
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As we made Clotted Cream now it’s time to use that buttermilk in making English Scones to organise your very own British High Tea or Cornish Tea
The jam I’m using is Stute Strawberry Jam for diabetics It’s sweetened with Sorbitol which is not the best of keto sweeteners but if you really want jam this gives a keto option. For more information about sorbitol I suggest this article by Martina from KetoDiet App
Nutritional Values per scone: 334 calories, 5g carbs (7g fibre), 27gfat, 22g protein
INGREDIENTS
150g almond flour fine
100g almond meal
70g sukrin gold
2 tsp baking powder
1/2 tsp baking soda
1/2 xanthan gum
1/2 tsp vanilla extract
75ml buttermilk
1 large egg
60g butter softened
TOOLS
Batter Bowl
Silicone Whisker
Electric Hand Mixer
Silicone Baking Sheet
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